Price List

100% Grass-Fed Angus Beef

1/4 or 1/2
$3.95 a lb. hanging weight plus processing

Steaks
Rib-eye-$12.00 per lb.
T-bone-$10.00 per lb.
New York Strip-$11.00 per lb.
Tenderloin-$18.00 per lb.

Ground Beef
Ground Burger-$5.00 per lb.
Ground Chuck-$6.00 a lb.
Ground Sirloin-$7.00 a lb.

*If we didn't list what you were looking for, give us a call or send us an email!

Pastured Pork

1/2 or Whole
$3.75 a lb. hanging weight plus processing

Ground sausage-$5.00 per lb.
Bacon-$8.00 a lb. (Very limited availability)
Pork Chops-$11.00 a lb.

*If we didn't list what you were looking for give us a call or send us an email!

Pastured Chicken

Whole-$3.75 a lb.
Quartered-$3.85 a lb.
*we do not sell individual cuts of chicken